Flambé India Flambé India - Libertyville

Made fresh everyday.

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney

Cottage cheese fried with chickpea batter. Served with mango chutney

Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney

Crispy cauliflower fritters. Served with mint and cranberry chutney

Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips

Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce

Minced Chicken Fried breaded patties

Smoked minced lamb with cashew spiced with chili, garlic and shallow fried patties

Fish marinated in Indian masalas, dust with semolina and fried

Batter fired shrimps saute in sweet mango chili sauce

Shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices

Scallops marinated with Indian spices flambé with rum and served on top of spinach

Spiced up mozzarella cheeseballs fried to perfection

Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese

Crispy cauliflower with a sweet and tangy Indo-Chinese sauce

Boneless chicken pieces soaked in spices, deep fried

Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce

A lightly battered fish fry in Indian spices

Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with flambè sauce

Fresh onion, carrot, bell pepper, broccoli, cauliflower marinated with herbs and Indian spices, roasted in tandoor

Homemade roasted cottage cheese marinated with garlic, ginger, spices and yogurt

Boneless chicken cubes marinated with fresh garlic, ginger and creamy yogurt. Cooked in tandoor

Whole chicken marinated overnight in traditional spices, herbs and yogurt

Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in tandoor

Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted

Minced lamb skewers blended with cilantro and spices

Mahi mahi cubes marinated in a tangy marinated of yoghurt, garlic, lemon juice and spices grilled in the tandoor

Fresh whole fish marinated is sour cream spices and garlic

Shrimp marinated with chef’s special spices and garlic

Fresh potatoes and cauliflower sautéed with onions, tomatoes and spices

Cubes of eggplant and cherry tomato cooked in a rich sauce of golden fried onion and tomato’s

Mixed vegetables cooked with south Indian spices and coconut broth

Assortment of fresh vegetables cooked with a rich and creamy white sauce made with cashews and raisins

Hot. Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers

Dumplings made with paneer, potato, carrot in a rich creamy cashew saffron sauce

Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach

Indian cottage cheese and bell peppers cooked in a tomato and onion gravy

Cubes of paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs

Cubes of homemade cottage cheese roasted with bell peppers and onions served on the top of a rich creamy onion tomato sauce

Medley of yellow lentils cooked and sautéed with onions, tomatoes, tempered with cumin and fresh garlic

Slow-cooked potato in a rich, flavorful gravy

Hot. Mixed vegetable cooked in a thick spicy gravy

Soya chaap grilled in clayoven and cooked in punjabi-style onion, tomato gravy

Paneer and green peas cooked in onion and tomato masala

Paneer cooked in a rich and creamy gravy made with cream and cashews

Home-style chicken curry cook with mom's secret recipe in an onion and tomato sauce and herbs

Pieces of chicken breast cooked in creamy fresh spinach with Indian spices

Chunks of chicken and sweet mangos cooked in chef special gravy

Tandoori chicken served over chef special flambe rum makhani sauce

Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek

Chicken breast roasted in clay oven, served on top of a creamy tomato and onion sauce

A ``royal`` mughlai dish made with chicken breast cubes cooked in creamy sauce and garnished with golden fried nuts and raisins

Tender succulent pieces of goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special ratan jot (aspecial root used for giving the signature red color to the dish)

Cubes of tender lamb cooked with onions and tomatoes sauce with fresh baby spinach

Lamb cooked with fried onions sauce with Kashmiri spices

Hot. Boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers

Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in tandoor served on top of a creamy tomato and onion sauce

Tender marinated lamb chops roasted in tandoor and cooked with red wine.served with baby potatoes

Cubes of mahi-mahi sautéed with onions and tomatoes, cooked in coconut broth with fresh baby spinach

Parsi style mahi-mahi fish wrapped in banana leafs and steamed with herbs, spices and mint

Hot. Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers

Shrimps cooked with onion tomato gravy tempered with bell pepper(semi dry)

Marinated tandoori shrimps served over a rich creamy flambe sauce

Flat bread with toppings of garlic and cilantro cooked in the tandoor

Flat bread with toppings of garlic and basil cooked in the tandoor

Naan stuffed with mozzarella cheese and chilies baked in the tandoor

Multi layered whole-wheat bread cooked in a tandoor

Steamed basmati rice tempered with cumin

Steamed basmati rice cooked with mixed vegetables

Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing

Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing

Homemade yogurt with spices and herbs

Homemade yogurt with spices and herbs

Golden fried milk dumplings soaked in rose saffron syrup

Cottage cheese patties in saffron flavored reduced milk

Traditional Indian ice –cream with mango

Prepared with fresh herbs and milk. Hot or iced

Traditional Indian yogurt drink with mango

Paneer and green peas cooked in onion and tomato masala

Paneer cooked in a rich and creamy gravy made with cream and cashews

Soya chaap grilled in clayoven and cooked in punjabi-style onion, tomato gravy