Flambe Menu
WEEKDAY LUNCH SPECIAL'S
Served with: Vegetarian soup, Appetizer, Salad, Basmati rice, Plain naan and Dessert.
VEGETARIAN
PANEER TIKKA
Homemade Indian cottage cheese marinated and roasted in Clay oven.(Gluten Free ,Vegan)
$16.00
PANEER TIKKA MASALA
Cubes of Indian cottage cheese baked and served over a sweet creamy onion sauce.
$16.00
PANEER MAKHANI
Cubes of Paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.
$16.00
MATAR PANEER
Paneer and green peas cooked in onion and tomato masala.
$16.00
SHAHI PANEER
Paneer cooked in a rich and creamy gravy made with cream and cashews.
$16.00
SOYA CHAAP MASALA
Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.
$16.00
EGGPLANT CHERRY TOMATO CURRY
Roasted eggplants and cherry tomatoes cooked in onion tomato gravy.
$16.00
VEGETABLES MADRAS
Fresh mixed vegetables cooked with south Indian spices and coconut milk.
$16.00
VEGETABLE KORMA
Assortment of fresh vegetables cooked with a rich and creamy gravy.
$16.00
VEGETABLE VINDALOO (Hot)
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
$16.00
XACUTI VEGETABLE
Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
$16.00
VEGETABLES DUM BIRYANI
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing.
$15.00
NON VEGETARIAN
CHICKEN TIKKA
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.
$17.00
CHICKEN TIKKA MASALA
Chicken breast roasted in clay oven then added to creamy onion sauce. (Gluten Free)
$17.00
BUTTER CHICKEN
Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek.
$17.00
CHICKEN CHETINADU
Cubes of chicken cooked with coconut curry leaves dried red chilies and black pepper.
$17.00
Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
$17.00
ACHARI CHICKEN
Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.
$17.00
MEME BAKRI
Tender succulent pieces of Goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special Ratan Jot.
$18.00
LAMB ROGANJOSH
Lamb tender with fried onion and ratan jot oil.
$18.00
COCONUT FISH CURRY
Fish cooked in southern spices.
$18.00
GOAN SHRIMPS CURRY
Coconut flavored shrimp curry.
$18.00
SHRIMPS VINDALOO (Hot)
Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.
$18.00
CHICKEN DUM BIRYANI
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing.
$16.00
ADD ANY SIDES FOR $3.00
- Raitha
- Daily dal
- Plain Naan
- Garlic naan
SIDES
RAITA (Gluten Free)
Homemade yogurt with spices and herbs:
-Plain Raita with onion tomato and cilantro
$4.00
-Crispy Okra
$7.00
-Pomegranate and Mint
$6.00
DAHI (Gluten Free)
Plain homemade yogurt.
$3.00
MANGO CHUTNEY (Gluten Free, Vegan)
Mango sauce with Indian herbs.
$5.00
PICKLE (Gluten Free, Vegan)
Mango and lemon pickled and spiced the Indian way.
$3.00
FRIED CHILI (Gluten Free, Vegan)
Fried jalapeño peppers.
$2.00
MANGO GREEN SALAD (Gluten Free, Vegan)
$8.00
*Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat and nuts. If you have food allergy or dietary restrictions please notify your server. *20% gratuity charged on tables of 6 or more.
FLAMBÈ SKEWERS
Flambè is any dish that is doused in alcohol and lit on fire on the table. The food is topped with rum and lit afire.
MANGO HABANERO PANEER TIKKA (Gluten Free)
Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.
$20.00
MALAI SOYA CHAAP
Soya chaap coted in creamy marinade. Served with Flambè malai gravy.
$20.00
MALAI CHICKEN TIKKA (Gluten Free)
Chicken coted in creamy marinade. Served with Flambè malai gravy.
$22.00
CHICKEN HARIYALI TIKKA (Gluten Free)
Chicken cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.
$22.00
MANGO HABANERO JINGA (Gluten Free)
Shrimps in sweet and spicy mango habanero sauce. Served with Flambè sauce.
$26.00
FISH HARIYALI TIKKA (Gluten Free)
Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.
$26.00
*Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat and nuts. If you have food allergy or dietary restrictions please notify your server. *20% gratuity charged on tables of 6 or more.
VEGETARIAN APPETIZERS
SOUP OF THE DAY
Made fresh everyday
$6.00
SAMOSA
Triangle pastries stuff with mix of spices.
-Vegetable (Vegan) $7.00
-Beet and feta $8.00
PANEER PAKORA (Gluten Free)
Cottage cheese fried with chickpea batter. Served with mango chutney.
$10.00
CHILI CHEESE BALLS
Spiced up mozzarella cheeseballs fried to perfection.
$12.00
EGGPLANT BHAJI (Gluten Free, Vegan)
Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.
$10.00
VEGETABLE PAKORA (Gluten Free, Vegan)
Deep fried vegetable fritters.
$10.00
Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.
$13.00
CAULIFLOWER PAKORA (Gluten Free, Vegan)
Crispy cauliflower fritters. Served with mint and cranberry chutney.
$10.00
KURKURI BHINDI (Gluten Free, Vegan)
Sliced okra coated in spices and fried.
$10.00
PALAK DIP
Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips.
$10.00
CHILI PANEER
Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$15.00
GOBI MANCHURIAN (Vegan)
Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.
$14.00
VEGETABLE MOMOS
Steamed vegetables dumplings. Served with spicy or mild sauce.
$16.00
NON VEGETARIAN APPETIZERS
SAMOSA
Triangle pastries stuff with mix of spices.
-Chicken & cilantro $8.00
-Lamb and mint $9.00
$7.00
CASHEW CHICKEN
Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.
$17.00
CHICKEN 65
Boneless Chicken pieces soaked in spices, deep fried.
$17.00
CHILI CHICKEN
Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$15.00
CHICKEN CUTLET
Minced chicken fried breaded patties.
$12.00
CHICKEN MOMOS
Steamed chicken dumplings. Served with spicy or mild sauce.
$18.00
GALUTI KEBAB
Smoked minced lamb with cashew spiced with chili, garlic and shallow fried patties.
$16.00
MANGULURIAN FISH
Fish marinated in Indian masalas, dust with semolina and fried.
$17.00
AMIRISARI FISH FRY
A lightly battered fish fry in Indian spices.
$15.00
CHILLI FISH
Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$18.00
TANGY SHRIMP
Batter fried shrimps saute in sweet mango chili sauce.
$19.00
CHILI SHRIMP
Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$19.00
JINGA MASALA VADA
Shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices.
$17.00
FLAMBÈ SCALLOPS (Gluten Free)
Scallops marinated with Indian spices, served on top of spinach. Flambè with rum and lit afire.
$22.00
*Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat and nuts. If you have food allergy or dietary restrictions please notify your server. *20% gratuity charged on tables of 6 or more.
TANDOOR
Tandoor consists of using a traditional Indian oven, made of thick clay for authentic Indian meal. The heat for tandoor is generated by burning the charcoal.
TANDOORI VEGETABLES (Gluten Free)
Fresh onion, carrot, bell pepper, cauliflower, tomato marinated with herbs and Indian spices, roasted in tandoor.
$18.00
PANEER TIKKA (Gluten Free)
Homemade roasted cottage cheese marinated with garlic, ginger, spices and yogurt.
$20.00
CHICKEN TIKKA (Gluten Free)
Boneless chicken cubes marinated with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.
$21.00
CHUSA LASUNI (Gluten Free)
Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in Tandoor oven.
$21.00
TANDOORI CHICKEN (Gluten Free)
Whole chicken marinated overnight in traditional spices, herbs and yogurt.
$22.00
CHULBULA TANDOORI MEMANA (Gluten Free)
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in Tandoor.
$23.00
LAMB CHOPS (Gluten Free)
Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.
$30.00
SHEEKH KEBAB
Minced lamb skewers blended with cilantro and spices.
$23.00
LASUNI FISH TIKKA (Gluten Free)
Mahi Mahi cubes marinated in a tangy marinade of yoghurt, garlic, lemon juice and and spices grilled in the Tandoor.
$23.00
TANDOORI WHOLE FISH (Gluten Free)
Fresh whole fish marinated is sour cream spices and garlic.
$27.00
TANDOORI SHRIMPS (Gluten Free) $28.00
Shrimp marinated with chef’s special spices and garlic.
$28.00
*Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat and nuts. If you have food allergy or dietary restrictions please notify your server. *20% gratuity charged on tables of 6 or more.
VEGETARIAN ENTREES
ALOO GOBI (Gluten Free, Vegan) $
Fresh potatoes and cauliflower sautéed with onions, tomatoes and spices.
$16.00
DUM ALOO (Gluten Free)
Slow-cooked potato in a rich, flavorful gravy.
$16.00
CHANNA MASALA (Gluten Free,Vegan)
Chickpea cooked in onion & tomato-based curry.
$16.00
SPINACH CHICKPEA CURRY (Gluten Free, Vegan)
Fresh spinach and chickpea cooked with onions, tomatoes and flavored with traditional Indian spices.
$16.00
KADAI BHINDI (Gluten Free, Vegan)
Okra cooked in a onion, tomato masala.
$17.00
EGGPLANT CHERRY TOMATO CURRY (Gluten Free, Vegan)
Cubes of eggplant and cherry tomato cooked in a rich sauce of golden fried onion and tomatoes.
$17.00
BAIGAN BHARTA (Gluten Free, Vegan**)
Minced eggplant cooked with tomato, onion, herbs and spices.
$17.00
VEGETABLE MADRAS (Gluten Free, Vegan)
Mixed vegetables cooked with south Indian spices and coconut broth.
$17.00
VEGETABLE KORMA (Gluten Free)
Assortment of fresh vegetables cooked with a rich and creamy.
$17.00
VEGETABLE VINDALOO (Vegan, Hot)
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
$17.00
XACUTI VEGETABLE (Gluten Free, Vegan)
Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
$17.00
VEGETABLE KOLAPURI (Vegan, Hot)
Mixed vegetable cooked in a thick spicy gravy.
$17.00
SOYA CHAAP MASALA
Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.
$18.00
MALAI KOFTA
Dumplings made with paneer, potato, carrot in a rich creamy cashew saffron sauce.
$19.00
PANEER BHURJI (Gluten Free)
Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes.
$20.00
PALAK PANEER (Gluten Free)
Cubes of homemade cottage cheese cooked in creamy spinach.
$19.00
KADAI PANEER (Gluten Free)
Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.
$19.00
MATAR PANEER (Gluten Free)
Paneer and green peas cooked in onion and tomato masala.
$19.00
SHAHI PANEER (Gluten Free)
Paneer cooked in a rich and creamy gravy made with cream and cashews.
$19.00
PANEER MAKHANI (Gluten Free)
Cubes of Paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.
$19.00
PANEER TIKKA MASALA (Gluten Free)
Cubes of homemade cottage cheese roasted with bell peppers and onions served on the top of a rich creamy onion tomato sauce.
$19.00
DAILY DAL (Gluten Free, Vegan)
Medley of yellow lentils cooked and sautéed with onions, tomatoes, tempered with cumin and fresh garlic.
$15.00
DAL MAKHANI (Gluten Free)
Black lentils slowly simmered for hours in a very aromatic buttery creamy tomato sauce.
$17.00
CHICKEN ENTREES
MOM’S CHICKEN CURRY (Gluten free)
Home-style chicken curry cook with Mom's secret recipe in a onion and tomato sauce and herbs.
$20.00
CHICKEN CHETINADU (Gluten Free, Hot)
Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and south Indian spices.
$20.00
CHICKEN KALI MIRCH (Gluten Free, Hot)
Marinated chicken cooked in black pepper yogurt gravy.
$20.00
ACHARI CHICKEN (Gluten Free)
Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.
$20.00
KADAI CHICKEN (Gluten Free)
Chicken cooked with onion tomato gravy tempered with bell pepper(Semi dry).
$20.00
CHICKEN VINDALOO (Hot)
Chicken cubes and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.
$20.00
SPINACH CHICKEN (Gluten Free)
Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.
$20.00
MANGO CHICKEN (Gluten Free)
Chunks of chicken and sweet mangos cooked in chef special gravy.
$21.00
TANDOORI FLAMBÈ MASALA CHUSA (Gluten Free)
Tandoori chicken served over chef special Flambè rum makhani sauce and lit afire.
$23.00
Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
$20.00
BUTTER CHICKEN (Gluten Free)
Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.
$20.00
CHICKEN TIKKA MASALA (Gluten Free)
Chicken breast roasted in clayoven, served on top of a creamy tomato and onion sauce.
$20.00
CHICKEN SHAHI KORMA (Gluten Free)
A "royal" Mughlai dish made with chicken breast cubes cooked in creamy sauce and garnished with golden fried nuts and raisins.
$21.00
GOAT AND LAMB ENTREES
MEME BAKRI (Gluten Free)
Tender succulent pieces of Goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special Ratan Jot (a special root used for giving the signature red color to the dish).
$20.00
KADAI GOAT (Gluten Free)
Goat cooked with onion and tomato gravy tempered with bell pepper.
$22.00
XACUTI GOAT (Gluten Free)
Goan style Goat curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
$22.00
LAMB PALAK (Gluten Free)
Cubes of tender lamb cooked with onions and tomatoes sauce with fresh baby spinach.
$22.00
LAMB ROGANJOSH (Gluten Free)
Lamb cooked with fried onions sauce with Kasmiri spices.
$22.00
LAMB VINDALOO (Hot)
Boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.
$22.00
LAMB MADRAS (Gluten Free)
Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.
$22.00
NATKHAT BHEER MASALA (Gluten Free)
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in Tandoor served on top of a creamy tomato and onion sauce.
$22.00
LAMB CHOPS IN RED WINE (Gluten Free)
Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.
$30.00
SEAFOOD ENTREES
PALAK FISH (Gluten Free )
Cubes of mahi-mahi sautéed with onion and tomato sauce with fresh baby spinach.
$23.00
COCONUT FISH CURRY (Gluten Free)
Mahi-mahi cooked in southern spices with coconut broth.
$23.00
FISH TIKKA MASALA (Gluten Free)
Mahi-mahi cooked in creamy tomato and onion sauce.
$23.00
PATRANI MACCHI STEAMED (Gluten Free)
Parsi style Mahi-Mahi fish wrapped in banana leaf and steamed with herbs, spices and mint.
$23.00
GOAN SHRIMPS (Gluten Free)
Shrimp sautéed with fresh garlic, ginger and cooked in coconut broth.
$23.00
SHRIMPS VINDALOO (Hot)
Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.
$23.00
KADAI SHRIMPS (Gluten Free)
Shrimps cooked with onion tomato gravy tempered with bell pepper (Semi dry).
$23.00
TANDOORI FLAMBÈ JINGA (Gluten Free)
Marinated tandoori shrimps served over a rich creamy Flambè sauce and lit afire.
$28.00
*Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat and nuts. If you have food allergy or dietary restrictions please notify your server. *20% gratuity charged on tables of 6 or more.
BREADS AND RICE
ROTI
Whole-wheat bread cooked in a Tandoor.
$4.00
PLAIN NAAN
Flat bread cooked in a Tandoor.
$4.00
GARLIC CILANTRO NAAN
Flat bread with toppings of garlic and cilantro cooked in a Tandoor.
$5.00
BASIL GARLIC NAAN
Flat bread with toppings of garlic and basil cooked in a Tandoor.
$5.00
Naan stuffed with sundried tomato, mozzarella cheese and basil.
$7.00
CHILI CHEESE NAAN
Naan stuffed with mozzarella cheese and Chilies baked in tandoor.
$6.00
ONION KULCHA
Flour bread stuffed with onion, cilantro, herbs and spices.
$5.00
LACHHA PARATHA (Vegan)
Multi layered whole-wheat bread cooked in a Tandoor.
$5.00
RICE (Gluten Free, Vegan)
Plain steam long grain basmati rice.
$4.00
CUMIN RICE (Gluten Free, Vegan )
Steamed basmati rice tempered with cumin.
$7.00
PEAS PULAO (Gluten Free)
Steamed basmati rice tempered with green peas.
$7.00
MIX VEGETABLE PULAO (Gluten Free)
Steamed basmati rice cooked with mixed vegetables.
$8.00
VEGETABLES DUM BIRYANI (Gluten Free)
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing.
$16.00
CHICKEN DUM BIRYANI (Gluten Free)
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing.
$18.00
DESSERTS
GULAB JAMUN
Golden fried milk dumplings soaked in rose saffron syrup.
$7.00
RAS MALAI (Gluten Free)
Cottage cheese patties in saffron flavored creamy reduced milk.
$7.00
PISTACHIO KULFI (Gluten Free)
Traditional Indian ice-cream with pistachio.
$8.00
MANGO KULFI (Gluten Free)
Traditional Indian ice-cream with pistachio.
$8.00
ROSE KULFI (Gluten Free)
Traditional Indian ice –cream with rose flavor.
$8.00
CARDAMOM CREME BRULEE
Dessert made up of a rich cardamom custard base topped with a crunchy shell of burnt sugar.
$10.00
FLAMBÈ JAMUN
A delicious chef creation with caramelized bananas and Gulab Jamun, Flambè with rum and lit afire.
$13.00
BEVERAGES
TEA
Hot or iced. Black, green or hibiscus.
$4.00
COFFEE
$4.00
TRADITIONAL MASALA TEA
Prepared with fresh herbs and milk. Hot or iced
$4.00
CARDAMOM CAPPUCCINO
Cappuccino with cardamon and cinnamon.
$6.00
PISTACHIO LATTE
Creamy latte with pistachio.
$6.00
MANGO LASSI
Traditional Indian yogurt drink with mango.
$6.00
SODA
Coke, Sprite, Diet Coke.
$3.00
GINGER BEER
Non-alcoholic ginger flavor soda.
$4.00
PINEAPPLE JUICE
$4.00
*Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat and nuts. If you have food allergy or dietary restrictions please notify your server. *20% gratuity charged on tables of 6 or more.
LIQUOR
BLACK LABEL
CHIVAS REGAL
GLENFIDDICH 12
GLENFIDDICH 14
GLENFIDDICH 15
GLENFIDDICH 18
GLENLIVET 12
GLENLIVET 14
GLENLIVET 18
GLENLIVET 21
DEWAR’S 12
DEWAR’S 15
MACALLAN 10
MACALLAN 12
MACALLAN 15
LAPHROAIG 10
JACK DANIEL'S
JAMESON
HENESSY
COURVOISIER
MAKER'S MARK
CAPTAIN MORGAN
BACARDI
MALIBU
GREY GOOSE
KETEL ONE
TITOS
ABSOLUT
BOMBAY SAPHIRE
PATRON
DON JULIO
BEER
TAJ MAHAL
650ml
TAJ MAHAL
330ml
FLYING HORSE
650ML
MAHARAJA
330ml
HAYWORDS 5000
650ML
COCKTAILS
MANGO MOJITO
PINEAPPLE GINGER MOJITO
COCONUT COOLER
GOAN SUNSET
MOSCOW MULE
MANGO MOSCOW MULE
HIBISCUS MARGARITA
PINEAPPLE JALAPENO MARGARITA
SPICY MANGO MARGARITA
LECHEE MARTINI
PINEAPPLE COCONUT MARTINI
SAMUNDAR BREEZE
SMOKED DESI OLD FASHIONED
*Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat and nuts. If you have food allergy or dietary restrictions please notify your server. *20% gratuity charged on tables of 6 or more.
WHITE WINE
SAGER & VERDIER SANCERRE SAUVIGNON BLANC
SEGURA VIUDAS CAVA BRUT
LA GIOIOSA MOSCATO
RIFF PINOT GRIGIO
DELOACH CHARDONNAY
POSEIDON CHARDONNAY
SEA PEARL SAUVIGNON BLANC
RED WINE
THREE FINGER JACK ZINFANDEL 2019
FRANCIS COPPOLA PINOT NOIR
ALEXANDER BROWN PINOT NOIR
PONZI PINOT NOIR
RAYMOND R COLLECTION MERLOT
ALEXANDER VALLEY VINEYARDS MERLOT
SANTA JULIA RESERVA MALBEC
REYMOND R COLLECTION RED BLEND
SHANNON RIDGE HEC CABERNET SAUVIGNON
SUBSTANCE CABERNET SAUVIGNON
DURANT & BOOTH CABERNET SAUVIGNON
CHATEAU SAINT- ANDRE CORBIN
*Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat and nuts. If you have food allergy or dietary restrictions please notify your server. *20% gratuity charged on tables of 6 or more.
