Flambé India Menu

🔺 Mutton Burra Kabab

Tender, juicy mutton chops marinated in aromatic spices and grilled to perfection.

🔺 Mutton Galouti Kabab

Lucknow-style melt-in-the-mouth minced mutton kebabs infused with traditional royal spices.

🔺 Mutton Seekh Kabab

Flavorful minced mutton blended with herbs and spices, skewered and grilled over high heat.

🔺 Mutton Shami Kabab

Soft and flavorful minced mutton patties blended with lentils, herbs, and traditional spices.

🔺 Chicken Angara Kabab

Smoky, spicy grilled chicken marinated with fiery Indian spices and a rich charcoal flavor.

🔺 Chicken Kalmi Kabab

Succulent chicken drumsticks marinated in creamy spices and grilled until perfectly tender.

🔺 Pepper Chicken Chops

Tender chicken chops seasoned with bold black pepper and aromatic spices.

🔺 Achaari Chicken Tikka

Juicy chicken tikka marinated with tangy pickling spices for a deliciously bold flavor.

🔺 Lucknowi Mutton Biryani

Fragrant basmati rice layered with tender mutton, saffron, and delicate Lucknowi spices.

🔺 Keema Matar

Flavorful minced meat cooked with green peas in a rich and aromatic Indian gravy.

🔺 Atishi Jhinga

Spicy, flavorful jumbo prawns marinated in bold Indian spices and cooked to perfection.

🔺 Achaari Fish Tikka

Tender pieces of fish marinated in tangy achari spices and grilled for a smoky finish.

🔺 Lucknowi Boneless Chicken Biryani

A royal, subtle and aromatic Awadhi-style rice dish made with tender pieces of boneless chicken, fragrant basmati rice and a delicate blend of traditional spices.

🌱 Nawabi Stuffed Mushrooms

Tender mushrooms stuffed with a rich, flavorful filling and delicately seasoned with royal spices.

🌱 Dahi Ke Kabab

Crispy golden kebabs with a soft, creamy yogurt and cheese filling.

🌱 Ajwani Paneer Tikka

Chunks of paneer marinated with ajwain, yogurt, and aromatic spices, then grilled to perfection.

🌱 Paneer Ke Parche

Delicate slices of paneer prepared with flavorful spices in a rich North Indian style.

🌱 Vegetable (Rajma) Galouti Kabab

Soft, melt-in-the-mouth vegetarian kebabs made with kidney beans, vegetables, and aromatic spices.

🌱 Dal Bukhara

Slow-cooked black lentils simmered overnight with butter, cream, and rich Indian spices.

🌱 Jackfruit Biryani

Aromatic basmati rice layered with tender jackfruit and fragrant traditional biryani spices.

🌱 Roomali Roti

Soft, thin, and delicate flatbread, cooked to perfection on a hot griddle, with a rich, buttery texture.

🌱 Amritsari Kulcha

A crispy and pillowy soft stuffed flatbread originating from the city of Amritsar in Punjab, India.

Vegetable Pakora (Gluten Free, Vegan)

Deep fried vegetable fritters

Kurkuri Bhindi (Gluten Free, Vegan)

Sliced okra coated in spices and fried

Chili Paneer

Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce

Chilli Fish

Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce

Chili Shrimp

Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce

Chilli Soya Chop

Soya chop cooked in tandoor and tossed in a spicy and Tange sauce made with soya sauce, vinegar and chili sauce

Jhinga Tin Tinga

Jumbo shrimps seasoned with sesame and marinated with aromatic flambe special spices

Awadhi Mutton Kebab

A legendary royal delicacy from lucknow, specifically melting ing in the mouth infused with secret blend of 150 aromatic spice, smoked and then swallowed fried in pure ghee on a flat tawa

Dahi Ke Kebab

Crispy golden kebab with a soft creamy yogurt and cream cheese filling

Mutton Shami Kebab

Soft and flavoured minced partties blended with lentils, herbs, and traditional spices

Nawabi Stuffed Mushrooms

Tender mushrooms stuffed with a rich, flavourful and delicately seasoned with royal spices

Vegetable (Rajma) Galouti Kebab

Soft melt in the mouth vegetarian kebabs made with kidney beans, vegetables. and aromatic spices

Lunch Paneer Tikka (Gluten Free)

Homemade Indian cottage cheese marinated and roasted in clay oven. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert

Lunch Paneer Tikka Masala (Gluten Free)

Cubes of Indian cottage cheese baked and served over a sweet creamy onion sauce. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert

Lunch Paneer Makhani (Gluten Free)

Cubes of paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert

Lunch Eggplant Cherry Tomato Curry (Gluten Free, Vegan)

Roasted eggplants and cherry tomatoes cooked in onion tomato gravy. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert

Lunch Vegetables Madras (Gluten Free, Vegan)

Fresh mixed vegetables cooked with south Indian spices and coconut milk. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert

Lunch Vegetable Korma (Gluten Free)

Assortment of fresh vegetables cooked with a rich and creamy gravy. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert

Lunch Vegetable Vindaloo (Gluten Free, Vegan, Hot)

Hot. Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert

Lunch Vegetables Dum Biryani (Gluten Free)

Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat.served with yogurt dressing. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert

Lunch Xacuti Vegetable

Goan style vegetable curry packed with flavor of kashmiri red chilies, Poppy Seeds, coconut, onion and spices

Lunch Chicken Tikka (Gluten Free)

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor

Lunch Chicken Tikka Masala (Gluten Free)

Chicken breast roasted in clay oven then added to creamy onion sauce

Lunch Butter Chicken (Gluten Free)

Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek

Lunch Chicken Chetinadu (Gluten Free, Hot)

Hot. Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper

Lunch Meme Bakri (Gluten Free)

Tender succulent pieces of goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special ratan jot

Lunch Lamb Roganjosh (Gluten Free)

Lamb tender with fried onion and ratan jot oil

Lunch Coconut Fish Curry (Gluten Free)

Fish cooked in southern spices

Lunch Goan Shrimps Curry (Gluten Free)

Coconut flavored shrimp curry

Lunch Chicken Dum Biryani (Gluten Free)

Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing

Lunch Xacuti Chicken

Goan style chicken curry packed with flavor of kashmiri red chilies, Poppy Seeds, coconut, onion and spices

Lunch Achari Chicken

Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi

Lunch Shrimps Vindaloo Whatshot

Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers

Malai Soya Chaap

Soya chaap coted in creamy marinade. Served with flambè Malai gravy

Malai Chicken Tikka (Gluten Free)

Chicken coated in creamy marinade. Served with flambè Malai gravy

Chicken Hariyali Tikka (Gluten Free)

Chicken cubes marinated with fresh mint, cilantro and creamy yogurt. Served with flambè green sauce

Mango Habanero Jinga (Gluten Free)

Shrimps in sweet and spicy mango habanero sauce. Served with flambè sauce

Fish Hariyali Tikka (Gluten Free)

Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with flambè green sauce

Chusa Lasuni (Gluten Free)

Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in tandoor oven

Bhatti Ka Paneer

Roasted cottage cheese marinated with garlic, ginger and homemade amritsare masala

Afghani Fish Tikka

Flavorful mahi mahi pieces marinated in a cheesy, creamy and aromatic marinate

Malai Chicken Shick Kabab

Minced chicken skewer coated in creamy cheesy marinate

Atishi Jhinga

Spicy flavoured jumbo prawns marinated in bold Indian spices and cooked to perfection

Achari Chicken Tikka

Juicy chicken marinated with tangy pickling spices for a deliciously bold flavor.

Pepper Chicken Chops

Tender chicken chops seasoned with bold black pepper and aromatic spices

Chicken Kalmi Kebab

Succulent chicken drumsticks marinated in creamy spices and grilled until perfectly tender

Chicken Angara Kebab

Smoky spicy grilled chicken marinated with fiery Indian spices in a rich charcoal flavor

Mutton Seekh Kebab

Flavourful minced mutton blended with herbs and spices, skewered and grilled over high heat

Mutton Burra Kebab

Tender juicy mutton chops marinated in aromatic spices and grilled to perfection

Ajwani Paneer Tikka

Chunks of paneer marinated with ajwani, yogurt and aromatic spices then grilled to perfection

Paneer Ke Parche

Delicate slices of paneer prepared with flavourful spices in a rich north Indian style

Spinach Chick Pea Curry (Gluten Free, Vegan)

Fresh spinach and chick pea cooked with onions, tomatoes and flavored with traditional Indian spices

Dal Makhani (Gluten Free)

Black lentils slowly simmered for hours in a very aromatic buttery creamy tomato sauce

Channa Masala (Gluten Free, Vegan)

Chickpea cooked in onion & tomato-based curry

Kadai Bhindi (Gluten Free, Vegan)

Okra cooked in a onion, tomato masala

Baigan Bharta (Gluten Free, Vegan*)

Minced eggplant cooked with tomato, onion, herbs and spices. *Optional vegan

Xacuti Vegetable (Gluten Free, Vegan)

Goan style vegetable curry packed with flavor of Kashmiri red chilies, Poppy Seeds, coconut, onion and spices

Paneer Bhurji (Gluten Free)

Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes

Dal Bukhara

Slow - cooked black lentils simmered overnight with butter, cream and rich Indian spices

Chicken Chetinadu (Gluten Free, Hot)

Hot. Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and south Indian spices

Kadai Chicken (Gluten Free)

Chicken cooked with onion tomato gravy tempered with bell pepper (semi dry)

Chicken Vindaloo (Hot)

Hot. Chicken cubes and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers

Chicken Kali Mirch (Gluten Free, Hot)

Hot. Marinated chicken cooked in black pepper yogurt gravy

Achari Chicken (Gluten Free)

Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi

Xacuti Chicken (Gluten Free)

Goan style chicken curry packed with flavor of Kashmiri red chilies, Poppy Seeds, coconut, onion and spices

Lamb Madras (Gluten Free)

Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk

Kadai Goat (Gluten Free)

Goat cooked with onion and tomato gravy tempered with bell pepper

Xacuti Goat (Gluten Free)

Goat packed with flavors including consists of Kashmiri red chilies, Poppy Seeds, coconut, onion and spices

Lamb Shank

Savour the magic of braised lamb shank where fall of the bone tenderness meat boiled aromatic flambe spices

Keema Matar

Flavoured minced meat cooked with green peas in a rich and aromatic Indian gravy

Coconut Fish Curry (Gluten Free)

Mahi-mahi cooked in southern spices

Fish Tikka Masala (Gluten Free)

Mahi-mahi cooked in creamy tomato and onion sauce

Goan Shrimps (Gluten Free)

Shrimp sautéed with fresh garlic, ginger and cooked in coconut broth

Roti (Vegan)

Whole-wheat bread cooked in the tandoor

Onion Kulcha

Flour bread stuffed with onion, cilantro, herbs and spices

Rice (Gluten Free, Vegan)

Plain steam long grain basmati rice

Sundried Tomato Cheese Basil Naan

Naan stuffed with sundried tomato, mozzarella cheese and basil

Peas Pulao (Gluten Free)

Steamed basmati rice tempered with green peas

Luknowwi Mutton Biryani

A royal north Indian dish from lucknow defined by its subtle fragrant spices tender baby goat meat and dum

Awadhi Jacfruit Biryani

Tender raw jackfruit chunks marinated in yogurt and substle arromatic spices, layered with long grain basmati rice and slow cooked on dum with saffron ghee and kewra water

Rumali Roti

Stretched expertly by hand and cooked on an inverted pot made of soft dough of all purpose flour, oil, egg, , oil and milk

Amritsari Kulcha

A crispy and pillowy soft stuffed flatbread originating from the city of Amritsar. in Punjab

Lucknowi Boneless Chicken Biryani

A royal substle and aromatic Awadhi- style rich dish made with teener pieces of boneless chicken, frangnant basmati rice and a delicate blend of traditional spices

Plain Raita (Gluten Free)

Homemade yogurt with spices and herbs with onion tomato and cilantro

Dahi (Gluten Free)

Plain homemade yogurt

Mango Chutney (Gluten Free, Vegan)

Mango sauce with Indian herbs

Pickle (Gluten Free, Vegan)

Mango and lemon pickled and spiced the Indian way

12 Oz Sauce Or Gravy

Pls mention the choice of your sauce or gravy

8 Oz Sauce Or Gravy

Pls mention your choice of gravy or sauce

Papadum Set

Chickpea lentil crispy crackers (3 pieces)

Cranberry And Mint Chutney Set

Delicious chutneys served together of 2oz

Fried Chilies

Fried jalepinos pepers

Mango Green Salad

A lefy green. Salad served mango chutney

Onion, Lemon, Pepper Salad

Onion, pepper and lemon served together

Rose Kulfi (Gluten Free)

Traditional Indian ice-cream with rose flavor

Tea

Black, green, or hibiscus. Hot or iced

Coffee

Hot or iced

Cardamom Cappuccino Signature

Cappuccino with cardamom and cinnamon

Soda

Coke, Sprite, Diet Coke

Lemonde

Freshly squeezed lemon juice added with your choices flavors of mango,resberry,strawberry and lychees

Shirley Temple

Grenedine mixed with spirit topped with cherry